Palm Sugar
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Palm Sugar is a natural sweetener made from the sap of the palm tree, prized for its rich, caramel-like flavor and subtle hints of toffee. Unlike refined sugars, palm sugar is minimally processed, retaining its natural nutrients and making it a popular choice for health-conscious consumers. This versatile sweetener is ideal for enhancing both sweet and savory dishes, beverages, desserts, and sauces, adding a depth of flavor without being overly sweet.
Specification :
- Product Name: Palm Sugar
- Botanical Source: Arenga pinnata (Sugar Palm), Borassus flabellifer (Palmyra Palm), or Cocos nucifera (Coconut Palm)
- Origin: Indonesia
- Form: Granules, blocks, or syrup
- Color: Golden brown to dark brown
- Flavor Profile: Mildly sweet with caramel and toffee notes
- Nutritional Benefits: Natural source of vitamins, minerals, and antioxidants
